Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plum cake no egg no alcohol. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plum cake No Egg No Alcohol is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Plum cake No Egg No Alcohol is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook plum cake no egg no alcohol using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plum cake No Egg No Alcohol:
- Make ready 3/4 cup All-purpose flour
- Take 1/2 cup wheat flour
- Take 100 gm butter
- Make ready 1 cup jaggery
- Prepare 1/2 cup sugar
- Get 1/8 tsp dried ginger powder
- Prepare 1/8 tsp nutmeg powder
- Prepare 1/8 tsp cinnamon powder
- Get 1/8 tsp clove powder
- Prepare 2 ripe bananas
- Prepare 1/2 cup curd
- Take 3/4 tsp baking powder
- Prepare Soaking dry fruits and nuts
- Get 1/2 cup raisins
- Take 1/4 cup apricot chopped
- Take 1/4 cup cherry
- Get 1/2 cup Cashews
- Get 1/2 cup almonds
- Take 1/4 cup black raisins
- Prepare 200 ml orange juice
Instructions to make Plum cake No Egg No Alcohol:
- Take butter, jaggery and sugar together and mix it well. Add bananas and curd. Mix it well. Add all masala powder and baking powder and sieve it. Keep it ready.
- I Soaked dry fruits and nuts 15 days before in the orange juice and kept it in the fridge. Strain it and add in the cake batter.
- Grease the pan, add butter paper in that. Spread the batter. Decorate with cherry and cashew. Bake it on 170° for 1 hour and 15 minutes in preheated oven.
So that’s going to wrap this up for this special food plum cake no egg no alcohol recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

