Simple Way to Prepare Speedy Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Make ready Thinly sliced pork belly
  2. Take Shiitake (medium)
  3. Take Green peppers (medium)
  4. Prepare Flavoring Ingredients
  5. Get Sliced ginger
  6. Make ready Sugar
  7. Get Soy sauce
  8. Get Water
Instructions to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

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