Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy! tonguefish meunière. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy! Tonguefish Meunière is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy! Tonguefish Meunière is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Prepare 1 Tonguefish
2. Take 1 Shio-koji, white pepper, black pepper
3. Get 1 Asparagus (for garnish)
4. Take 1 Tomato (for garnish)
5. Get 1 Olive oil
6. Make ready 1 Butter
7. Get 1 Flour (cake flour)

Steps to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that’s going to wrap it up with this special food easy! tonguefish meunière recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!