Recipe of Speedy Honey Garlic Chicken on Black Japonica Rice

Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey garlic chicken on black japonica rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Honey Garlic Chicken on Black Japonica Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Make ready chicken breasts (skinless and boneless, cubed)
  2. Make ready flour
  3. Prepare salt
  4. Make ready pepper
  5. Get canola oil
  6. Prepare unsalted butter
  7. Take minced garlic
  8. Get honey
  9. Get chicken stock
  10. Get rice vinegar
  11. Prepare soy sauce
  12. Prepare black japonica rice
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

So that’s going to wrap this up for this special food honey garlic chicken on black japonica rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!