Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf Parmesan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatloaf Parmesan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Parmesan:
- Take beef
- Get Red pepper, minced
- Get Onion, minced
- Prepare garlic minced
- Prepare olive oil
- Get marinara sauce
- Prepare Rolls
- Prepare Mozzarella
- Make ready bread crumbs
- Make ready basil leaves minced
- Make ready parsley minced
- Get eggs
- Get Salt and pepper
- Take worshire sauce
- Make ready grated parmesan
Steps to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
So that’s going to wrap it up for this special food meatloaf parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
