Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coq au vin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coq Au Vin is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coq Au Vin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:

1. Get bacon
2. Make ready olive oil
3. Get chicken tight fillet removed skin
4. Get cognac
5. Make ready Salt and pepper
6. Make ready bay leaf
7. Get thyme
8. Make ready small white onion, peeled
9. Take flour
10. Make ready red wine
11. Get chicken stock
12. Get garlic
13. Get tomato paste
14. Get fresh botton mushroom

Steps to make Coq Au Vin:

1. Brown braised onions:
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
3. Brown the mushroom:
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
5. Brown the bacon. set aside.
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
7. Place onion around the chicken and cook slowly for 10 minutes.
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
11. Enjoy.

So that’s going to wrap this up for this special food coq au vin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!