Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Take 1/2 pack Shimeji mushrooms
2. Prepare 2 medium Green bell peppers
3. Take 3 Egg (Medium)
4. Make ready 1 dash Milk (for the beaten egg)
5. Get 1 Salt
6. Prepare 1 Pepper

Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that’s going to wrap it up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!