Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pho-flavor flank steak lettuce wraps is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get beef flank steak
2. Get coarsely chopped onions (2 large)
3. Take water
4. Make ready fish sauce
5. Take sugar
6. Get rice vinegar
7. Take fresh jalapeno chile peppers finely chopped
8. Make ready chinese five-spice powder
9. Prepare large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready shredded radishes
11. Take fresh thai basil leaves
12. Take green onions, thinly sliced diagonally
13. Prepare lime juice
14. Make ready Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that is going to wrap this up with this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!