Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake mushroom & pork stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shiitake Mushroom & Pork Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get Pork
2. Make ready Shiitake Mushrooms
3. Get Green onions
4. Prepare Garlic
5. Make ready Soy sauce
6. Prepare Sesame oil
7. Take White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap it up with this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!