Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked plaice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Plaice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Plaice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Plaice:

1. Get medium plaice
2. Make ready generous amount of butter, cut into small chunks
3. Prepare Drizzle of olive oil
4. Take Bay leaves
5. Make ready fresh thyme
6. Make ready Ground black pepper
7. Prepare Garlic granules,
8. Make ready Salt
9. Get Chilli flakes
10. Prepare tomatos, cut into wedges

Instructions to make Baked Plaice:

1. Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
2. Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
3. Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.

So that is going to wrap this up with this exceptional food baked plaice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!