Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer battered chicken strips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off.

Beer Battered Chicken Strips is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beer Battered Chicken Strips is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Chicken Strips:

1. Make ready 1 large Egg
2. Make ready 3/4 cup Beer
3. Make ready 1 cup All purpose flour
4. Make ready 1 tsp Baking soda
5. Prepare 1 tsp Salt
6. Get 1 pinch Ground black pepper
7. Get 6 Chicken tenders; skinless, boneless
8. Get 3 1/2 cup Vegetable oil

Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken.

Steps to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Cut the chicken into strips and coat well in the batter, then the crisp coating. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper.

So that is going to wrap this up for this special food beer battered chicken strips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!