Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, applesauce puffs with blueberries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Applesauce Puffs with Blueberries is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Applesauce Puffs with Blueberries is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Get 2 C Bisquick
- Prepare 1/4 C Sugar
- Get 2 t Cinnamon
- Prepare 1/2 C Applesauce - natural
- Get 1/4 C Milk
- Get 1 Egg
- Make ready 2 T Oil
- Make ready 1 C Fruit-optional
- Prepare topping
- Make ready 1 1/2 t Cinnamon
- Take 1 C Sugar
- Take 1/4 C melted Butter
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that’s going to wrap this up with this special food applesauce puffs with blueberries recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
