Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole wheat flour Pizza is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole wheat flour Pizza is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat flour pizza using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat flour Pizza:
- Make ready For dough-
- Prepare 2 cups atta
- Prepare 1/4tsp, baking powder,
- Make ready 1/2 tsp baking soda
- Get as required Salt,
- Make ready 1 tsp sugar
- Prepare as needed Pizza sauce/ tomato ketchup- to spread
- Prepare as required Vegetables of choice- onion, chopped capsicum, tomato sweet corn
- Get as required Cheese (processed/ mozzarella)
- Make ready as required Seasonings
Instructions to make Whole wheat flour Pizza:
- Form a dough using water. Let it rest for 15 mins. After 15 mins, knead once again and pizza dough is ready.
- Take a small ball of dough and roll using a rolling pin, 4 times thicker than a roti. - Place pizza base on a hot pan and cook for 2 mins on low flame.
- Flip it and apply 1 tsp oil on the other side. Switch off the flame. - Once it cools down, flip again and apply pizza sauce on the side that is on top now. - Spread generous amount of cheese, vegetables of your choice as topping. - Switch on the flame, cook on low flame for 8 - 10 minutes covered. - done!!
So that is going to wrap it up with this special food whole wheat flour pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

