Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy creamy curry udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Creamy Curry Udon Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Creamy Curry Udon Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Curry Udon Noodles:
- Take 1/2 Onion
- Make ready 150 grams Pork
- Take 100 grams Ready-made curry roux block (Spicy)
- Prepare 1 Oil
- Take 150 ml Milk
- Take 3 tbsp Fresh cream
- Make ready 700 ml - 750 ml Water
- Get 2 tsp Katakuriko
- Get 3 packs Frozen udon noodles
- Take 1 dash Green onion or scallion
- Get 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
- When it's cooked through, add the water and milk.
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
- Lower the heat, and add the katakuriko dissolved in water.
- In another pan, bring some water to a boil and cook the frozen udon noodles.
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.
So that is going to wrap this up with this exceptional food easy creamy curry udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

