Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Get pork roast
2. Get liquid smoke
3. Make ready sea salt
4. Prepare broccoli slaw
5. Make ready red onion, chopped
6. Take cilantro, chopped
7. Take Sauce
8. Get ketchup
9. Prepare soy sauce
10. Make ready pineapple juice
11. Get garlic, minced
12. Get brown sugar
13. Prepare ginger, minced

Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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