Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy garlic parmesan zucchini chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Garlic parmesan zucchini chips is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Garlic parmesan zucchini chips is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. Take 1 large zucchini
2. Get 1 large egg
3. Get 2/3 cup garlic Italian breadcrumbs
4. Make ready 2-3 tablespoons parmesan cheese
5. Take 1 teaspoon seasoning salt
6. Prepare non-stick cooking spray

Steps to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

So that’s going to wrap it up with this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!