Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jiffy peach cobbler. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jiffy Peach Cobbler is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jiffy Peach Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jiffy Peach Cobbler:

1. Take 3/4 gallon canned peaches
2. Take 2 boxes jiffy corn muffin mix
3. Make ready 1 cup sugar
4. Make ready 1 teaspoons salt
5. Make ready 1/2 cup all purpose flour
6. Make ready 1 teaspoons ground cinnamon
7. Prepare 1/2 gallon butter pecan ice cream

Instructions to make Jiffy Peach Cobbler:

1. Preheat oven 350° Fahrenheit
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!

So that’s going to wrap this up for this special food jiffy peach cobbler recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!