Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, indian mackerel with green chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Mackerel with Green Chili is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian Mackerel with Green Chili is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Make ready indian mackerel
2. Make ready green chili
3. Prepare onion
4. Make ready garlic
5. Take bay leaf
6. Make ready salt
7. Get soy sauce
8. Get vegetable oil
9. Take water
10. Take seasoning flour mix
11. Make ready vegetable oil

Instructions to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that is going to wrap it up for this special food indian mackerel with green chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!