Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indian-Style Eggplant Curry (Vegetarian) is something which I’ve loved my entire life. They are nice and they look fantastic.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold Keywords: eggplant curry, eggplant recipe, indian curry, vegetarian curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan #vegetarianrecipes curry, mild curry 🇮🇳 Eggplant Chickpea Curry Recipe Vegan - Indian Masala. Main Dishes · Vegan · Vegetarian. This healthful vegan dinner recipe is perfect for those looking for a unique and nutritious meal!

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Get thumbtips' worth Garlic (grated)
2. Get Garlic (grated)
3. Get Coconut milk
4. Make ready Water
5. Take ● Cumin powder
6. Get ● Coriander seed powder
7. Prepare ● Turmeric
8. Prepare ● Cinnamon
9. Prepare ● Fenugreek powder / methi (optional)
10. Make ready ● Cayenne powder
11. Take Vegetable oil
12. Get Garam masala
13. Take Salt
14. Get Cilantro or coriander leaves to garnish
15. Prepare Eggplant, large
16. Prepare Tomato, large

Bharwa baingan is a hindi term that translates to stuffed eggplants. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice! Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.

Instructions to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

Then remove from heat, add the Cilantro and serve over rice! Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices. Eggplant curries can be made in different ways and are favorite with many Indians. Each region has their own way of cooking this particular dish. South Indian eggplant curry is easy to make vegan curry, full of amazing flavors!

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