Easiest Way to Prepare Super Quick Homemade Mexican Style Rice

Mexican Style Rice
Mexican Style Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican style rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Style Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican Style Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Rice:
  1. Prepare olive oil
  2. Get yellow onion, diced
  3. Make ready small bell pepper, diced
  4. Prepare garlic, minced
  5. Take long grain white rice
  6. Make ready chili powder
  7. Get each ground cumin, smoked paprika, oregano, sugar
  8. Get ground coriander
  9. Get unsalted tomato sauce
  10. Take unsalted chicken broth
  11. Take salt
  12. Get pepper
Steps to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this special food mexican style rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!