Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy no-fry chicken nuggets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy No-fry Chicken Nuggets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy No-fry Chicken Nuggets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-fry Chicken Nuggets:

1. Prepare 160 grams ☆Ground chicken thigh
2. Get 1 ☆Egg
3. Take 3 tbsp ☆ Panko
4. Take 1 dash ☆Salt
5. Make ready 1 dash ☆Pepper
6. Make ready 1 Katakuriko (or cake flour)
7. Take 1 dash Salt

Steps to make Easy No-fry Chicken Nuggets:

1. Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2. Dust both sides of the patties with katakuriko.
3. Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4. Serve with a little salt.
5. I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6. If the meat mixture is too sticky and hard to form, add more panko.
7. If you want them soft and fluffy, I recommend you prepare them without panko.

So that is going to wrap this up with this exceptional food easy no-fry chicken nuggets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!