Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Get Dough
2. Prepare 100 grams Cake flour
3. Take 1 tbsp Vegetable oil
4. Make ready 60 ml Boiling water
5. Take Filling
6. Prepare 140 grams Ground beef
7. Take 70 grams Scallion
8. Make ready 1 tbsp Soy sauce
9. Take 1/2 tbsp Pepper
10. Take 1 tbsp Katakuriko

Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that is going to wrap this up with this special food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!