Simple Way to Make Speedy Macaroni Pasta - Indian style

Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni pasta - indian style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni Pasta - Indian style is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Macaroni Pasta - Indian style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macaroni Pasta - Indian style:
  1. Prepare macaroni
  2. Prepare water -.
  3. Get refined oil -
  4. Get carrot beans tomato capsicum , , , diced - each
  5. Make ready green peas ( cooked soft)
  6. Take Onions diced to small pieces -
  7. Make ready Paneer - diced to square pieces -
  8. Prepare ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
  9. Take chilly pepper red powder - powder -
  10. Take butter (ghee)-
  11. Make ready salt
  12. Make ready Mayonnaise – ;
  13. Prepare corriander leaves cut to small pieces -
Instructions to make Macaroni Pasta - Indian style:
  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
  2. Fry the  diced paneer pieces in  little butter and keep aside.
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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