Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malay style fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malay Style Fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Malay Style Fried rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:

1. Prepare Rice
2. Make ready Prawns, minced chicken
3. Prepare chili paste
4. Take mashed/blended onions
5. Get Mashed garlic and anchovies
6. Take Oyster sauce, soy sauce
7. Make ready Vegetables or Chili padi (optional)
8. Prepare Salt
9. Prepare Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap it up for this special food malay style fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!