Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Take 1 bunch or ten small Spring onion with bulbs
2. Take 2 Tbsp Niger seeds
3. Make ready 1 tbsp sesame seeds
4. Make ready 2-3 dry red chilli
5. Make ready 2 tbsp roughly ground Garlic and green chilli
6. Take to taste Salt
7. Make ready 2 cups Regular whole wheat dough
8. Take as required Oil for cooking
9. Take as required Besan and rice flour for dusting

Steps to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:

1. Make th dough with whole wheat flour the usual stiffness.
2. Roast dry red chilli sesame seeds and Niger seeds together and make a nice powder.
3. Wash and cut spring onion along with the bulb if small or else only leaves.
4. Heat two tsp oil in a pan add garlic chilli paste. Cook for two min then add Niger mix seed powder again cook for two more min.
5. Add the chopped spring onion and salt to taste cook till nice and soft
6. Roll two thick chapatis of the wheat flour dough. Spread the above masala on one chapati nicely.
7. Cover it with the other chapati,roll it tightly covering the masala well and now cut small roundels.
8. Roll these small roundels in thin flat chapati. Use rice flour and besan flour mix to dust it while rolling.
9. Cook it on low flame on both sides with small amount of oil.
10. The dusting with besan and rice flour gives these paratha a nice crispy cover.

So that is going to wrap this up with this exceptional food scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!