Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini flowers with egg and lemon sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini flowers with egg and lemon sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini flowers with egg and lemon sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini flowers with egg and lemon sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini flowers with egg and lemon sauce:

1. Take zucchini flowers
2. Get medium-grain white rice
3. Make ready large onion, grated
4. Prepare spring onions, finely chopped
5. Take fresh tomato, grated
6. Prepare dill, parsley, spearmint, all finely chopped
7. Take salt, pepper
8. Make ready olive oil
9. Prepare fresh lemon juice
10. Take eggs

Instructions to make Zucchini flowers with egg and lemon sauce:

1. Wash the zucchini flowers thoroughly and carefully so that you don't break them and remove the stamen.
2. Mix all the ingredients together except the egg and the lemon juice.
3. Stuff the zucchini flowers using a tsp, close off the ends carefully and place them one by one in the pot.
4. Season with salt, add a little oil, 2 cups water (if you have used 1 cup rice) and place a plate on top so that they don't float.
5. Simmer for about 20 minutes.
6. Beat the egg together with the lemon to make the egg and lemon sauce and temper it by adding gradually a little stock from the pot (make sure that it has some stock). Then, pour the egg and lemon sauce in the pot.

So that is going to wrap it up for this special food zucchini flowers with egg and lemon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!