Step-by-Step Guide to Prepare Award-winning Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Get shredded left over turkey
  2. Get celery stalks, sliced thin
  3. Prepare large carrots, sliced thin
  4. Take small onion, chopped
  5. Prepare garlic, minced
  6. Prepare marsala cooking wine
  7. Get lg sweet potato
  8. Make ready butter
  9. Prepare whipping cream
  10. Take granulated chicken bouillon, or to taste
  11. Take bacon, chopped and cooked. Drain on paper towels
  12. Take each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Make ready servings of prepared wild rice
  14. Get Texas toast
Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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