Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easter chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easter Chowder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easter Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easter Chowder:

1. Take Leftover mashed potatoes
2. Make ready Ham stock (boiled down from bone and drippings)
3. Make ready Creamed corn
4. Prepare Milk or cream
5. Make ready Frozen or canned corn (drained)
6. Take chopped leftover ham
7. Take Onion, diced
8. Make ready Seasonings to taste. Start with no salt as ham is salty.

Instructions to make Easter Chowder:

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4. This could easily be put in a slow cooker and left on low all day as well.

So that is going to wrap it up for this special food easter chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!