Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean lamb potjie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Caribbean Lamb Potjie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:

1. Make ready 30 ml Coconut Oil
2. Make ready 2 Onions, sliced
3. Get 200 g Bacon, diced
4. Take 10 ml Garam Masala
5. Prepare 5 ml Salt
6. Get 2,5 ml ground black Pepper
7. Prepare 1000 g Lamb
8. Make ready 60 ml white Rum
9. Prepare 60 ml dark Rum
10. Prepare 15 ml Stroh Rum
11. Take 250 ml vegetable Stock
12. Make ready 50 ml Worcestershire Sauce
13. Take 150 ml light Syrup, from Pineapple in light Syrup
14. Take 150 ml Pineapple, chopped
15. Get 500 g Carrots, peeled and sliced
16. Prepare 500 g Sweet Potato, peeled and sliced
17. Make ready 500 g Pumpkin, peeled and diced
18. Get 400 ml Coconut Milk
19. Make ready 30 ml Honey
20. Make ready 30 ml Cornflour

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

So that is going to wrap this up with this special food caribbean lamb potjie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!