Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, with a little bit of leek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

With a little bit of leek is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. With a little bit of leek is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook with a little bit of leek using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make With a little bit of leek:

1. Prepare Leeks (large),
2. Take Fennel bulb (medium),
3. Get bacon Fatty ,
4. Prepare tarragon Dried ,
5. Prepare tarragon Dried ,
6. Get Chicken stock ,
7. Get Unsalted butter ,
8. Take Olive oil ,
9. Take cream Cooking ,
10. Get Salt ,
11. Get Black pepper

Instructions to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

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