Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chickpeas pulav. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green chickpeas pulav is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Green chickpeas pulav is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green chickpeas pulav using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green chickpeas pulav:

1. Get 3 cup rice
2. Make ready 150 gm green chickpeas
3. Take 7-8 small piece of cauliflower
4. Take 1 cup nutrella
5. Get 1 potato cuted in juliens
6. Prepare 4-5 tbsp ghee
7. Make ready 1/2 tsp garam masala
8. Get to taste Salt
9. Take 1/2 tsp red chilli powder
10. Get 100 gm french beans cuted into two parts
11. Make ready 2 onions cuted in julians
12. Take 4-5 threads saffron
13. Make ready 1 tsp cumin seeds
14. Take 2 tbsp milk
15. Take 2 cup water

Steps to make Green chickpeas pulav:

1. Firstly soak the rice in a pan for 1 hour.fry the onions.soak saffron in milk.
2. Now heat the ghee in pressure cooker.add cumin seeds.now add all vegetables and rice.add green gram and cook it for 10-12 minute in low flame.stir it.
3. Add 2 cup water and all dry ingredients except garam masala,salt and saffron milk.mix it.now pressure cook it untill one whistle not come. After that add fried onions and garam masala.

So that’s going to wrap this up for this exceptional food green chickpeas pulav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!