Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted zucchini and red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Zucchini and Red Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Zucchini and Red Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:

1. Prepare baby red potatoes
2. Prepare zucchini
3. Take olive oil, extra virgin
4. Get unsalted butter, melted
5. Take garlic salt
6. Prepare dry basil
7. Take cayenne pepper

Steps to make Roasted Zucchini and Red Potatoes:

1. Chop red potatoes into quarter's.
2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
3. In a small bowl mix together below seasonings.
4. Preheat oven to 450 degree's
5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
6. Drain potatoes and spread on baking sheet with chopped zucchini.
7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
9. Place in oven and roast for 20 minutes.
10. Turn on broil and broil (7 inches below coil) for 10 minutes.
11. let cool for 3 minutes and serve!

So that is going to wrap this up for this exceptional food roasted zucchini and red potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!