Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato chicken cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Chicken Cutlet is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Chicken Cutlet is something that I have loved my entire life.

Today let's make Potato Chicken Cutlet Recipe These Chicken Cutlet are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. With very minimal ingredients you can cook this amazing yummy Cutlet :) Here is what you'll need! Fry potato cutlets in batches until golden brown on both sides. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.

To begin with this recipe, we have to first prepare a few components. You can cook potato chicken cutlet using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Chicken Cutlet:

1. Make ready 1 kg Potato
2. Make ready Chicken bone less half kg
3. Prepare 2 tsp black pepper
4. Prepare 3 tsp Salt
5. Prepare 1 tsp Cumin seeds
6. Prepare 2 tsp Soya sauce
7. Take 1 bunch Coriander chopped
8. Take Green chill 1 chopped
9. Take Clove 2
10. Get Cinnamon stick 1

This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi. The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a.

Steps to make Potato Chicken Cutlet:

1. Boil potatoes & peel them then mash with masher
2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
3. Strain in a strainer & mash the chicken as well
4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
7. Now beat one egg. Add little bit corn flour in egg & beat with whisk.
8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
9. Fry till it golden in color from both sides.
10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)

The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be made in just If you follow the food combining rules, then it is good to avoid potato with chicken but other. Breaded Chicken Cutlets - Italian Style Italian Recipe Book.

So that is going to wrap it up for this exceptional food potato chicken cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!