How to Make Quick Easy chicken & mushrooms over mashed potatoes #mycookbook

Easy chicken & mushrooms over mashed potatoes
#mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Make ready Chicken tenders
  2. Make ready -packs of brown Gravy
  3. Prepare regular size can sliced mushrooms
  4. Make ready Olive oil
  5. Prepare Butter
  6. Make ready Paprika
  7. Prepare Onion powder
  8. Take Garlic powder
  9. Take Salt & paper
  10. Take Mashed potatoes

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Steps to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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