Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled romaine antipasto salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Romaine Antipasto Salad is something which I have loved my whole life. They are fine and they look wonderful.

Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up. Wisk all Basting and Dressing ingredients in a bowl. Brush romaine with dressing on all sides. Grill over direct heat, turning and basting once. .

To begin with this recipe, we have to prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Prepare 2 heads of romaine lettece
2. Get 1 fresh beefsteak tomato, cut in wedges
3. Take 8 slices of salami
4. Get 14 slices pepperoni
5. Prepare 12 small fresh mozzarella balls
6. Take 1/4 cup shaved Provolone cheese
7. Prepare 16 black olives
8. Get 16 marinade artichoke halves
9. Prepare 1/4 thin sliced red onion
10. Get 1/2 cup roasted red peppers, cut in strips
11. Get BASTING SAUCE AND DRESSING
12. Prepare 1/4 cup olive oil, extra virgin
13. Take 3 tbsp Balsamic vinegar
14. Make ready 1 garlic clove, minced
15. Make ready 1 tbsp romano cheese, grated
16. Take 1/4 tsp black pepper, and salt to taste
17. Get 1/4 tsp red pepper flakes
18. Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Take 1/2 tsp hot sauce, such as Frank's brand
20. Take ACCOMPANIMENTS
21. Take 8 oz grilled Ahi tuna

Once you master the technique, you won't want to stop grilling lettuce! Rinse and pat dry the lettuce. Place each wedge on a salad plate and. Place romaine hearts on the preheated grill.

Steps to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Place each wedge on a salad plate and. Place romaine hearts on the preheated grill. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing. Drizzle olive oil on the romaine hearts and season with salt and pepper. Brush the bread slices with olive.

So that’s going to wrap it up for this exceptional food grilled romaine antipasto salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!