Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red stingray sautee and steamed by wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Stingray sautee and steamed by Wine is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Stingray sautee and steamed by Wine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. Get Red stingray cut bite size chunks
2. Take Solt
3. Take Powered cumin
4. Prepare Powered cilantro
5. Make ready coarse ground black pepper
6. Take Garlic slice and slim cut
7. Get Olive oil
8. Get White Wine : chardonnay is best

Instructions to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray
2. after 5min heat the pan and add to olive oil.
3. add the sorked red stingray to pan
4. sautee the red stingray, skin look like crispy
5. add the white Wine and covered pan
6. When the sound change, boiling sound to dry sound, well done

So that’s going to wrap this up for this exceptional food red stingray sautee and steamed by wine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!