Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker curry chicken and easy rice and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker curry chicken and easy rice and peas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker curry chicken and easy rice and peas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Prepare curry chicken
2. Get 2 Chicken thighs
3. Prepare 2 tbsp cream of chicken
4. Take 1 tbsp curry powder
5. Get 1 carrot
6. Prepare 1 tbsp minced garlic
7. Get 1 can buttermilk biscuit dough
8. Get 1/4 cup chopped onion
9. Prepare spices
10. Make ready rice and peas
11. Get 1 cup white rice
12. Take 1 can red kidney beans
13. Get 1 can coconut milk
14. Prepare spices
15. Take soy sauce

Instructions to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

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