Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn egg parmesaen cheese with chick peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn egg parmesaen cheese with chick peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Prepare chick peas
2. Prepare eggs
3. Get dried parsley flakes
4. Get grated parmesan cheese
5. Take sweet corn
6. Take butter or ghee
7. Get salt
8. Make ready granulated garlic powder
9. Take wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that’s going to wrap this up with this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!