Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's copycat ihop oreo pancakes w/ custard creme. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brad's copycat IHOP oreo pancakes w/ custard creme is something which I’ve loved my whole life. They’re nice and they look wonderful.

Visit an International House of Pancakes near you or order online. Family Feasts (IHOP 'N GO only). Oreos in the batter - Oreos on top! A quick powdered sugar glaze and whipped cream top it off!

To begin with this particular recipe, we have to prepare a few components. You can cook brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Get For the pancakes
2. Take Your favorite pancake mix
3. Make ready oreo cookies
4. Get Maple syrup
5. Prepare For the custard cream
6. Get milk
7. Take white sugar
8. Make ready corn starch
9. Make ready salt
10. Make ready egg yolks
11. Make ready vanilla extract
12. Make ready butter, softened

How to Make Copycat "IHOP" Cheesecake Pancakes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired. Copycat IHOP Harvest Grain & Nut Pancakes.

Instructions to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Heat milk in a saucepan on medium low heat. Stir often.
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
6. Next, mix your pancake mix. The mix i used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.

Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired. Copycat IHOP Harvest Grain & Nut Pancakes. A hand made screen print of a custard cream biscuit. Printed with very shiny gold ink and blue/ black ink. The stack consists of buttermilk pancakes that are filled with Oreo cookie pieces.

So that is going to wrap it up for this special food brad's copycat ihop oreo pancakes w/ custard creme recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!