Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, quinoa kheer….kheer is traditional dessert of india. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quinoa Kheer….Kheer is traditional dessert of India is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Take 1/2cup Quinoa-
2. Make ready 1/2 cup Quinoa –
3. Get 1 1/2 cup Coconut Milk –
4. Get 2tbsp Dry milk powder-
5. Get 1/4 cup Sugar –
6. Get 1/4 tsp Cardamom powder –
7. Get 1 tsp Ghee –
8. Take 1 tbsp Chopped almonds-
9. Prepare 1 tbsp Chopped cashewnut –

Steps to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Soak quinoa for 15 minutes.drain the water.
2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. - - In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
4. Add powdered cardamom powder
5. Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
6. Serve topped with crushed nuts.

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