Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare Minced Beef
- Get Minced Pork
- Prepare Onion
- Get Carrot
- Make ready Green bell pepper
- Get Salad Oil (cooking oil)
- Make ready Canned diced tomato
- Make ready Japanese Consommé Soup stock
- Prepare Tomato Ketchup
- Get Butter
- Take English paesley (If you need)
- Prepare Your tastes Salt & Pepper
Instructions to make Spaghetti Bolognese:
- Finely chopped the onion, carrot and green pepper.
- Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
- Add the Minced Beef and Minced Pork and stir-fry.
- Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
- Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
- Tomato ketchup $G$1.25/300grams at FairPrice
So that is going to wrap this up with this special food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

