Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic honey glazed chicken with rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Honey Glazed Chicken with Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Balsamic Honey Glazed Chicken with Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Get chicken legs
2. Make ready red, green, yellow peppers
3. Get onion
4. Get rice
5. Get water
6. Get crushed tomatoes
7. Prepare olive oil, extra virgin
8. Make ready chicken stock (concentrate)
9. Take vegetable stock (concentrate)
10. Prepare apple cider vinegar
11. Get balsamic vinegar
12. Prepare honey
13. Take oregano
14. Take herbes de provence
15. Make ready cayenne pepper
16. Get garlic
17. Get salt
18. Take black pepper
19. Prepare Glaze
20. Get honey
21. Get Dijon mustard
22. Make ready balsamic vinegar
23. Make ready ketchup

Instructions to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

So that’s going to wrap it up with this special food balsamic honey glazed chicken with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!