Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy hot milk zenzai in a mug. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Hot Milk Zenzai in a Mug is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Hot Milk Zenzai in a Mug is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy hot milk zenzai in a mug using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Hot Milk Zenzai in a Mug:

1. Make ready 1 piece Cut mochi
2. Get 50 grams Canned boiled adzuki beans
3. Prepare 100 ml Milk or soy milk
4. Make ready 1/2 tsp plus Condensed milk

Steps to make Easy Hot Milk Zenzai in a Mug:

1. Cut the mochi into sixths. Heat in a toaster oven until they plump up.
2. The mochi should plump up like this. You can also do this in a microwave, but the mochi will harden. That's why I recommend using a toaster oven.
3. While the mochi is heating up, put all the other ingredients into a mug and mix. Microwave for 1 minute to heat. (Please adjust the heating time.) Add the toasted mochi to finish.
4. How to Preserve Boiled Adzuki: Fold back the open end of the zip-bag and put the adzuki inside. Press out the air and close the bag.
5. Draw a dividing line with a chopstick, and store in a freezer. You can break a piece when you're using it to make zenzai. Put it into a mug, mix it with milk, and microwave it.

So that is going to wrap it up with this special food easy hot milk zenzai in a mug recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!