Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie-lettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie-lettes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pot Pie-lettes is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie-lettes:

1. Get 2 can refrig. crescent roll dough
2. Prepare 1 lb boneless chicken brast, diced
3. Take 1 cup mushrooms, diced
4. Take 1 1/2 cup frozen mixed veggies
5. Take 1 can cream of chicken soup
6. Prepare 1/2 cup chicken broth
7. Make ready 1 salt, pepper & garlic to taste
8. Take 1 shredded colby jack cheese, for topping
9. Get 1 dried parsley flakes, for garnish

Because it freezes well, it is great to have on hand for a needing family or a busy night. Place on a cookie sheet lined with foil and sprayed with no-stick spray. Add apples, sweetener, cinnamon, vanilla extract, and salt. Pushing the creative line on food, pie, and coffee.

Instructions to make Chicken Pot Pie-lettes:

1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
5. Serve sprinkled with parsley & enjoy :)

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So that’s going to wrap it up for this exceptional food chicken pot pie-lettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!