Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, open-face omelets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open-Face Omelets is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Open-Face Omelets is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook open-face omelets using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Open-Face Omelets:
- Prepare 2-3 eggs, beaten
- Get 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
- Make ready 1/4 cup onion, diced small
- Make ready 1/4 cup green peppers, diced small
- Get 1/3 cup shredded cheddar cheese
- Make ready 2 Tbsps. Milk
- Get 1 Tsp. Garlic Powder
- Prepare 1/2 Tsp. Ground black pepper
- Prepare Pinch kosher salt
Steps to make Open-Face Omelets:
- Preheat stove top to medium-high heat
- Dice up all vegetables and meats into small pieces.
- Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
- Prepare a 6 to 8 inch skillet with real butter or oil of choice.
- Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
- In another bowl beat eggs and milk together.
- Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
- Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
- Remove, and its ready to serve. [You can use different variations]
So that’s going to wrap this up with this special food open-face omelets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

