Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Prepare Sauce
2. Take Medium Sized Orange
3. Get Dried Parsley
4. Prepare Honey
5. Get Chilli Flakes
6. Take Tomato Pesto
7. Get Chicken Marinade
8. Make ready Chicken Breasts(Butterflied)
9. Make ready Smoked Paprika
10. Make ready Cajun Seasoning
11. Take Ground Cinnamon
12. Prepare Ginger Puree
13. Make ready Garlic Powder
14. Take Dried Mixed Herbs
15. Take Light Soy Sauce
16. Take Orange Sauce Mix
17. Make ready Seasoning(Salt&Pepper)
18. Make ready Side
19. Take Medium sized Sweet Potatoes (wedged)
20. Make ready Smoked Paprika
21. Prepare Veg oil
22. Take Dried Mixed Herbs
23. Take Other
24. Make ready Corned Beef
25. Get Mozzarella Cheese(cubed)
26. Take Rashes Unsmoked Back Bacon
27. Get Leek(Cut into strands)
28. Take Butter

Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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