Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, venison blade roast and veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Venison Blade Roast and veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:

1. Get Olive oil
2. Prepare mixed veggies(frozen carrot, peas and corn)
3. Take red onion(quartered)
4. Prepare yellow onion(quartered)
5. Make ready bunch Chopped curly leaf parsley
6. Make ready basil leaf chopped
7. Get peeled lemon(halved)
8. Take bay leaves dry
9. Prepare Coarse pepper
10. Get Coarse sea salt
11. Make ready celery stalks chopped
12. Make ready red bell pepper chopped
13. Make ready whole garlic peeled
14. Get potatoes cubed large
15. Make ready Venison shoulder blade 2lbs bone in and all fat removed
16. Take beef broth
17. Make ready Dutch oven
18. Take whiskey for the chef(optional)
19. Make ready And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that is going to wrap it up for this special food venison blade roast and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!