Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced quinoa in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Quinoa in Tomato Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spiced Quinoa in Tomato Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:

1. Take 1 cinnamon stick
2. Prepare 1 star anise
3. Make ready 1 pinch ground black pepper
4. Take 2 cardamom pods
5. Make ready 1 bay leaf
6. Make ready 1/2 tsp sumach
7. Make ready 500 grams tomato juice
8. Prepare 1 tsp sugar
9. Prepare 1 cup water
10. Take 300 grams frozen peas
11. Get 150 grams quinoa
12. Make ready 1 salt and chili flakes
13. Make ready 1 tsp ground turmeric

Instructions to make Spiced Quinoa in Tomato Sauce:

1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that’s going to wrap this up with this special food spiced quinoa in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!