Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Make ready 100 grams Shimeji mushrooms (or any mushrooms)
2. Prepare 2 to 3 Asparagus
3. Get 1/2 of a small can Canned tuna
4. Take 2 tsp Mayonnaise
5. Make ready 1/2 tbsp White wine
6. Prepare 1/2 to 1 clove Garlic (sliced)
7. Take 1 tsp Grainy mustard
8. Take 1 Red chili pepper
9. Make ready 1 Grated cheese
10. Prepare 1 Salt and pepper
11. Get 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that is going to wrap this up for this exceptional food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!