Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. BgCtGal's 3 Meat N Cheese Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Get Ground Beef
- Take Italian Sausage
- Make ready Pepperoni Chopped
- Prepare onion, chopped
- Make ready Sweet Red and Yellow Bell Pepper
- Take minced fresh garlic
- Make ready Ragu Traditional
- Prepare Ricotta (mix with 2 medium eggs)
- Make ready Cheddar Cheese Block Crumbled
- Prepare shredded mozzarella cheese
- Prepare Fancy Shreds Mexican Blend Cheese
- Prepare diced tomatoes
Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that is going to wrap this up for this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
